Postharvest storage of three chayote (Sechium edule (Jacq.) Sw.) varieties

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A comparative assessment of morphological and molecular diversity among Sechium edule (Jacq.) Sw. accessions in India

Genetic variation of 36 Sechium edule accessions collected across 12 states in India was assessed using morphological traits and DAMD markers. Eighteen fruit morphological traits (both qualitative and quantitative) were evaluated to confirm the variations in the present collection. Quantitative traits showed major variations with respect to fruit weight (7.85-498.33 g/fruit), fruit length (5.8-...

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Extracts and Fractions from Edible Roots of Sechium edule (Jacq.) Sw. with Antihypertensive Activity

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Purification and Partial Characterization of β-Glucosidase in Chayote (Sechium edule).

β-Glucosidase (EC 3.2.1.21) is a prominent member of the GH1 family of glycoside hydrolases. The properties of this β-glucosidase appear to include resistance to temperature, urea, and iodoacetamide, and it is activated by 2-ME, similar to other members. β-Glucosidase from chayote (Sechium edule) was purified by ionic-interchange chromatography and molecular exclusion chromatography. Peptides d...

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Effect of feeding chayote (Sechium edule) meal on growth performance and nutrient utilization in indigenous pig (Zovawk) of Mizoram

AIM This study was planned to investigate the effect of feeding different levels of chayote (Sechium edule) meal by replacing standard concentrate mixture (CM) on the growth parameters such as feed intake, body weight gain, average daily gain (ADG) and feed conversion ratio (FCR), and nutrient utilization in indigenous pig of Mizoram. MATERIALS AND METHODS Twenty-four growing indigenous pigs ...

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Abscisic Acid Levels during Early Seed Development in Sechium edule Sw.

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ژورنال

عنوان ژورنال: Scientia Agropecuaria

سال: 2021

ISSN: 2077-9917,2306-6741

DOI: 10.17268/sci.agropecu.2021.027